研究论文

Nonvolatile organic acids drive microbiota succession, causing flavor compound dynamics in naturally fermented millet sour congee

Junli Liu, Junli Liu, Donghui Yang, Pengliang Li, Pengliang Li, Wei Zhao, Hongmin Li, Jingke Liu 等 9 位

Harbin Institute of Technology　Hebei Academy of Agriculture and Forestry Sciences　Hebei University of Engineering

来源Journal of Food Composition and Analysis

年份2025

DOI10.1016/j.jfca.2025.108099

原文https://doi.org/10.1016/j.jfca.2025.108099

阅读操作

确认中

在文库中上传 PDF 后可生成中文音频讲解。

摘要与影响

摘要 · 节选

暂未获取摘要。可打开原文或 PDF，后续可基于全文生成更完整的速读。

逐年被引趋势

210

226

关键指标

被引次数 · OpenAlex

2.16

领域内被引倍数
同类平均 = 1

前 13%

引用位次
同领域 · 同年份 · 同类型

参考文献

Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。

AI 辅助阅读

依据：文献信息

论文问答

当前基于文献信息回答

可就本文提问；依据不足时会说明。

学术脉络

学科主题

生物医学

GABA and Rice Research

Probiotics and Fermented Foods · Fermentation and Sensory Analysis

参考文献 81

Mechanisms of acid tolerance in bacteria and prospects in biotechnology and bioremediation

Yuping Liu, Hongzhi Tang, Zhanglin Lin · Biotechnology Advances · 2015

被引 228

Taste mixture interactions: Suppression, additivity, and the predominance of sweetness

Barry G. Green, Juyun Lim, Floor Osterhoff · Physiology & Behavior · 2010

被引 172

Cellular fatty acid profile and H+-ATPase activity to assess acid tolerance of Bacillus sp. for potential probiotic functional attributes

Papanna Shobharani, Prakash Motiram Halami · Applied Microbiology and Biotechnology · 2014

被引 41

此处列出前 3 条

引用本文 3

Untargeted metabolomics and physicochemical analyses reveal metabolic mechanisms underlying quality modification in sour porridge fermented with Lacticaseibacillus paracasei subsp. paracasei GXUN74722

Guofang Liu, Wen Huang, Shenghua Luo · Frontiers in Microbiology · 2026

被引 1

Unraveling the flavor characteristics and antioxidant capacities of foxtail millet beverages fermented by liqueur koji: varietal differences and commonalities

Junli Liu, Junli Liu, Rui Zhang · Journal of Food Measurement & Characterization · 2025

被引 1

Molecular insight into the sensory profiles of four solid-state fermented rice vinegars: A flavoromics approach

Yuanyuan Zhu, Minhui Song, Yining Liu · LWT · 2026

被引 0

按被引量排序，此处列出前 3 条

研究论文

Nonvolatile organic acids drive microbiota succession, causing flavor compound dynamics in naturally fermented millet sour congee

Junli Liu, Junli Liu, Donghui Yang, Pengliang Li, Pengliang Li, Wei Zhao, Hongmin Li, Jingke Liu 等 9 位

Harbin Institute of Technology　Hebei Academy of Agriculture and Forestry Sciences　Hebei University of Engineering

来源Journal of Food Composition and Analysis

年份2025

DOI10.1016/j.jfca.2025.108099

原文https://doi.org/10.1016/j.jfca.2025.108099

阅读操作

确认中

在文库中上传 PDF 后可生成中文音频讲解。

摘要与影响

摘要 · 节选

暂未获取摘要。可打开原文或 PDF，后续可基于全文生成更完整的速读。

逐年被引趋势

210

226

关键指标

被引次数 · OpenAlex

2.16

领域内被引倍数
同类平均 = 1

前 13%

引用位次
同领域 · 同年份 · 同类型

参考文献

Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。

AI 辅助阅读

依据：文献信息

论文问答

当前基于文献信息回答

可就本文提问；依据不足时会说明。

学术脉络

学科主题

生物医学

GABA and Rice Research

Probiotics and Fermented Foods · Fermentation and Sensory Analysis

参考文献 81

Mechanisms of acid tolerance in bacteria and prospects in biotechnology and bioremediation

Yuping Liu, Hongzhi Tang, Zhanglin Lin · Biotechnology Advances · 2015

被引 228

Taste mixture interactions: Suppression, additivity, and the predominance of sweetness

Barry G. Green, Juyun Lim, Floor Osterhoff · Physiology & Behavior · 2010

被引 172

Cellular fatty acid profile and H+-ATPase activity to assess acid tolerance of Bacillus sp. for potential probiotic functional attributes

Papanna Shobharani, Prakash Motiram Halami · Applied Microbiology and Biotechnology · 2014

被引 41

此处列出前 3 条

引用本文 3

Guofang Liu, Wen Huang, Shenghua Luo · Frontiers in Microbiology · 2026

被引 1

Unraveling the flavor characteristics and antioxidant capacities of foxtail millet beverages fermented by liqueur koji: varietal differences and commonalities

Junli Liu, Junli Liu, Rui Zhang · Journal of Food Measurement & Characterization · 2025

被引 1

Molecular insight into the sensory profiles of four solid-state fermented rice vinegars: A flavoromics approach

Yuanyuan Zhu, Minhui Song, Yining Liu · LWT · 2026

被引 0

按被引量排序，此处列出前 3 条