研究论文
Numerical modeling of heat and mass transfer during convective drying of cylindrical quince slices
Dimitrios Tzempelikos, D. Mitrakos, Alexandros Vouros, Achilleas Bardakas, Andronikos Filios, Dionissios P. Margaris
University of Patras Greek Atomic Energy Commission School of Pedagogical and Technological Education Technological Educational Institute of Piraeus
来源Journal of Food Engineering
年份2015
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学术脉络
学科主题
生物医学Food Drying and Modeling
Heat Transfer Mechanisms · Greenhouse Technology and Climate Control
参考文献 87
Heat Transfer in Food Cooling Applications
被引 88İbrahim Dinçer · 2020
Principles of Heat and Mass Transfer
被引 370F. P. Incropera, David Dewitt, T. L. Bergman · CERN Document Server (European Organization for Nuclear Research) · 2018
DESORPTION ISOTHERMS AND THERMODYNAMIC PROPERTIES OF FRESH AND OSMOTIC-ULTRASONIC DEHYDRATED QUINCES
被引 25Mohammad Noshad, Fakhri Shahidi, MOHEBBAT MOHEBBI · Journal of Food Processing and Preservation · 2012
此处列出前 3 条
引用本文 130
Mathematical modelling of convective drying of fruits: A review
被引 217Adriana María Castro, Edgar Yesid Mayorga, F.L. Moreno · Journal of Food Engineering · 2017
Simulation of food drying processes by Computational Fluid Dynamics (CFD); recent advances and approaches
被引 186Narjes Malekjani, Seid Mahdi Jafari · Trends in Food Science & Technology · 2018
Comparison between airborne ultrasound and contact ultrasound to intensify air drying of blackberry: Heat and mass transfer simulation, energy consumption and quality evaluation
被引 131Yang Tao, Dandan Li, Wai Siong Chai · Ultrasonics Sonochemistry · 2020
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