研究论文
Investigation of the enhancement mechanism of ethanol addition on the gel performance of heat-induced surimi
Zhiyu Xiong, Xin Wang, Mengzhe Li, Tong Shi, Wengang Jin, Jianrong Li, Yuan Li, Ruichang Gao
Jiangsu University Bohai University Shaanxi University of Technology
来源Journal of Food Engineering
年份2023
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逐年被引趋势
1790
23
24
1725
26
关键指标
35
被引次数 · OpenAlex
5.39
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 3%
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同领域 · 同年份 · 同类型
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50
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学术脉络
学科主题
生物医学Meat and Animal Product Quality
Aquaculture Nutrition and Growth · Proteins in Food Systems
参考文献 50
Improvement of gel properties of sardine (Sardinella albella) surimi using coconut husk extracts
被引 141Natchaphol Buamard, Soottawat Benjakul · Food Hydrocolloids · 2015
PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENT
被引 318,674OliverH. Lowry, NiraJ. Rosebrough, A. Farr · Journal of Biological Chemistry · 1951
Effect of alcohols on aqueous lysozyme–lysozyme interactions from static light-scattering measurements
被引 86Wei Liu, D. Bratko, John M. Prausnitz · Biophysical Chemistry · 2004
此处列出前 3 条
施引文献 35
Fishy odorants in pre-processed fish fillet and surimi products made from freshwater fish: Formation mechanism and control methods
被引 74Hanwei Zhang, Shanbai Xiong, Xiaoyue Yu · Trends in Food Science & Technology · 2023
The Effect of Ultrasound Treatment on the Structural and Functional Properties of Tenebrio molitor Myofibrillar Protein
被引 63Xiu Wang, Xiangxiang Ni, Chaoyi Duan · Foods · 2024
Enhancing freeze-thaw stability and flavor in surimi products: Impact of virgin coconut oil and fish oil incorporation
被引 37Zhiwen Shen, Mingli Tian, Faxiang Wang · Food Bioscience · 2023
按被引量排序，此处列出前 3 条