研究论文
Quality non-destructive diagnosis of red shrimp based on image processing
Ke Wang, Cunxi Zhang, Rui Wang, Xiuhuan Ding
Zhejiang Ocean University
来源Journal of Food Engineering
年份2023
内容与影响
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逐年被引趋势
630
23
24
625
26
关键指标
15
被引次数 · OpenAlex
2.61
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 11%
引用位次
同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
29
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学术脉络
学科主题
生物医学Food Supply Chain Traceability
Meat and Animal Product Quality · Advanced Chemical Sensor Technologies
参考文献 29
Color grading of beef fat by using computer vision and support vector machine
被引 83K. Chen, Xin Sun, Ch. Qin · Computers and Electronics in Agriculture · 2009
Visual quality detection of aquatic products using machine vision
被引 83Hanmei Hong, Xiaoling Yang, Zhaohong You · Aquacultural Engineering · 2014
Deep Residual Learning for Image Recognition
被引 224,395Kaiming He, Xiangyu Zhang, Shaoqing Ren · 2016
此处列出前 3 条
施引文献 15
Quality non-destructive sorting of large yellow croaker based on image recognition
被引 12Xudong Wu, Yingke Chu, Zongmin Wang · Journal of Food Engineering · 2024
Prediction method of large yellow croaker (Larimichthys crocea) freshness based on improved residual neural network
被引 10Xudong Wu, Zongmin Wang, Zhiqiang Wang · Journal of Food Measurement & Characterization · 2024
Machine learning-assisted electrospun polyacrylonitrile nanofiber mats colorimetric sensor array for rapid and accurate freshness assessment
被引 8Yingyi Zhang, Likun Wang, Jiaqing Yu · Sensors and Actuators B Chemical · 2025
按被引量排序，此处列出前 3 条