研究论文
Active film strips to extend the shelf life of fruits: Multibranched PLA-gallic acid as an antioxidant/oxygen scavenger in a case study of bananas (Musa AAA group)
Saowaluk Taechutrakul, Thananchai Piroonpan, Wanvimol Pasanphan
Kasetsart University
来源Journal of Food Engineering
年份2023
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逐年被引趋势
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学术脉络
学科主题
材料 / 化学Nanocomposite Films for Food Packaging
Postharvest Quality and Shelf Life Management · biodegradable polymer synthesis and properties
参考文献 116
Antioxidant polyethylene films based on a resveratrol containing Clay of Interest in Food Packaging Applications
被引 88María A. Busolo, Jose Maria Lagaron · Food Packaging and Shelf Life · 2015
Preparation, characterization, and oxygen scavenging capacity of biodegradable α‐tocopherol/PLA microparticles for active food packaging applications
被引 61Paola Scarfato, Elvira Avallone, Maria Rosaria Galdi · Polymer Composites · 2015
Perforation-mediated modified atmosphere packaging of fresh and minimally processed produce—A review
被引 132Zaharan Hussein, Oluwafemi James Caleb, Umezuruike Linus Opara · Food Packaging and Shelf Life · 2015
此处列出前 3 条
引用本文 33
The Potential Health Benefits of Gallic Acid: Therapeutic and Food Applications
被引 262Milad Hadidi, Rafael Liñán-Atero, Mohammad Tarahi · Antioxidants · 2024
Review of Bio-Based Biodegradable Polymers: Smart Solutions for Sustainable Food Packaging
被引 96Maricica Stoica, Cezar Ionuț Bichescu, Carmen Creţu · Foods · 2024
Gallic acid: A promising bioactive agent for food preservation and sustainable packaging development
被引 76Istiqomah Rahmawati, Agus Wedi Pratama, Silvia Abdi Pratama · Case Studies in Chemical and Environmental Engineering · 2024
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