研究论文
The role of store image, perceived quality, trust and perceived value in predicting consumers’ purchase intentions towards organic private label food
Faruk Anıl Konuk
Sakarya University
来源Journal of Retailing and Consumer Services
年份2018
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同类平均 = 1
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学术脉络
学科主题
经济 / 管理Consumer Behavior in Brand Consumption and Identification
Consumer Retail Behavior Studies · Organic Food and Agriculture
参考文献 64
Private labels versus national brands: The effects of branding on sensory perceptions and purchase intentions
被引 81Patrícia Rossi, Adilson Borges, Marat Bakpayev · Journal of Retailing and Consumer Services · 2015
The influence of visual packaging design on perceived food product quality, value, and brand preference
被引 250Edward Wang · International Journal of Retail & Distribution Management · 2013
The influence of corporate image on consumer trust
被引 334Carlos Flavián, Miguel Guinalíu, Eduardo Torres · Internet Research · 2005
此处列出前 3 条
引用本文 430
Unveiling ways to reach organic purchase: Green perceived value, perceived knowledge, attitude, subjective norm, and trust
被引 448Taewoo Roh, Junhee Seok, Yaeri Kim · Journal of Retailing and Consumer Services · 2022
Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed Perspective
被引 360Iris Vermeir, Bert Weijters, Jan De Houwer · Frontiers in Psychology · 2020
Perceived value, trust and purchase intention of organic food: a study with Brazilian consumers
被引 286Eluiza Alberto de Morais Watanabe, Solange Alfinito, Isabelle Cristina Galindo Curvelo · British Food Journal · 2020
按被引量排序，此处列出前 3 条