研究论文

Glycogen and lactate contents, pH and meat quality and gene expression in muscle Longissimus dorsi from iberian pigs under different rearing conditions

Irene Moreno, Petra Lípová, Luís Ladero, José Luis Fernández-García, Ramón Cava

Universidad de Extremadura　Slovak University of Agriculture in Nitra

来源Livestock Science

年份2020

DOI10.1016/j.livsci.2020.104167

原文https://doi.org/10.1016/j.livsci.2020.104167

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逐年被引趋势

630

622

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1.40

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学术脉络

学科主题

生物医学

Meat and Animal Product Quality

Animal Nutrition and Physiology · Muscle metabolism and nutrition

参考文献 43

Muscle metabolism and PSE pork

Brian Bowker, A.L. Grant, J. C. Forrest · Journal of Animal Science · 2000

被引 84

<i>Directive 86/609/EEC</i> on the Protection of Animals Used for Experimental and Other Scientific Purposes

Susanna Louhimies · Alternatives to Laboratory Animals · 2002

被引 127

DETERMINATION OF SERUM PROTEINS BY MEANS OF THE BIURET REACTION

Allan G. Gornall, Charles J. Bardawill, Maxima M. David · Journal of Biological Chemistry · 1949

被引 16,201

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引用本文 23

Application of an Intelligent Sensor and Active Packaging System Based on the Bacterial Cellulose of Acetobacter xylinum to Meat Products

Andi Dirpan, Muspirah Djalal, Irma Kamaruddin · Sensors · 2022

被引 49

Metabolome and microbiome analysis revealed the effect mechanism of different feeding modes on the meat quality of Black Tibetan sheep

Xue Zhang, Lijuan Han, Linsheng Gui · Frontiers in Microbiology · 2023

被引 45

Impact of anthocyanins derived from Dioscorea alata L. on growth performance, carcass characteristics, antioxidant capacity, and immune function of Hainan black goats

Haibo Feng, Huiyu Shi, Fengyuan Yang · Frontiers in Veterinary Science · 2023

被引 15

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