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Carbon sources as factors affecting the secondary metabolism of the maize pathogen Fusarium verticillioides
Fernanda Achimón, José S. Dambolena, Julio Alberto Zygadlo, Romina Paola Pizzolitto
Consejo Nacional de Investigaciones Científicas y Técnicas Universidad Nacional de Córdoba Instituto Multidisciplinario de Biología Vegetal
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学术脉络
学科主题
生物医学Mycotoxins in Agriculture and Food
Essential Oils and Antimicrobial Activity · Plant Pathogens and Fungal Diseases
参考文献 45
Review on the natural co-occurrence of AFB1 and FB1 in maize and the combined toxicity of AFB1 and FB1
被引 61M G Hove, Christof Van Poucke, E. Njumbe-Ediage · Food Control · 2015
C 15 H 24 Volatile Compounds Unique to Aflatoxigenic Strains of Aspergillus flavus
被引 84Hampden J. Zeringue, Deepak Bhatnagar, Thomas E. Cleveland · Applied and Environmental Microbiology · 1993
Quantitative Determination of Fumonisins B1and B2by High-Performance Liquid Chromatography with Fluorescence Detection
被引 452Gordon Seymour Shephard, Emma Sydenham, P.G. Thiel · Journal of Liquid Chromatography · 1990
此处列出前 3 条
引用本文 25
Chemical composition and antifungal properties of commercial essential oils against the maize phytopathogenic fungus Fusarium verticillioides
被引 53Fernanda Achimón, Vanessa Daniela Brito, Romina Paola Pizzolitto · Revista Argentina de Microbiología · 2021
Structural and metabolic performance of p-cresol producing microbiota in different carbon sources
被引 42Mei Ji, Hai Yan Du, Yan S. Xu · Food Research International · 2020
Insecticidal and antifungal effects of lemon, orange, and grapefruit peel essential oils from Argentina
被引 29Fernanda Achimón, Laura E. Leal, Romina Paola Pizzolitto · Agriscientia · 2022
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