研究论文
Insights into effects of temperature and ultraviolet light on degradation of tocored with HPLC and UPC2-QTOF-MS
Liyou Zheng, Jun Jin, Emad Karrar, Jianhua Huang, Ming Chang, Xingguo Wang, Hui Zhang, Qingzhe Jin
Jiangnan University
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逐年被引趋势
210
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223
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26
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5
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0.35
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同类平均 = 1
同类平均 = 1
前 51%
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同领域 · 同年份 · 同类型
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学术脉络
学科主题
化学Spectroscopy and Chemometric Analyses
Edible Oils Quality and Analysis · Water Quality Monitoring and Analysis
参考文献 25
Kinetics of tocopherol degradation during the storage of wheat germ oil
被引 17Micaela Magariño, César Mateo, Susana M. Nolasco · The Canadian Journal of Chemical Engineering · 2015
Studies on Cause of Color Reversion of Edible Soybean Oil and its Prevention
被引 11Mamoru Komoda, Noriji ONUKI, Ichiro Harada · Agricultural and Biological Chemistry · 1966
Ascorbic acid degradation kinetics in mushrooms in a high-temperature short-time process controlled by a thermoresistometer
被引 59Raúl Mínguez Blasco, María J. Esteve, Ana Frígola · LWT · 2003
此处列出前 3 条
引用本文 5
Color Reversion of Refined Vegetable Oils: A Review
被引 45Xiaozhong Chen, Shangde Sun · Molecules · 2023
Thermal oxidative stability and kinetics of lipophilic bioactive compounds degradation during accelerated storage of unroasted and roasted peanut oil
被引 23Zineb Lakhlifi El Idrissi, Mohammed Amakhmakh, Hamza El Moudden · Journal of Food Composition and Analysis · 2024
Kinetic and thermodynamic studies of tocored thermal degradation in lipid systems with various degrees of unsaturation
被引 8Liyou Zheng, Hongyan Guo, Liangliang Xie · LWT · 2022
按被引量排序，此处列出前 3 条