研究论文
Biological assessment of synthesized carbon dots from polyphenol enriched extract of pomegranate peel, incorporated with Mentha piperita essential oil
Simin Sattariazar, Nasser Arsalani, Samad Nejad Ebrahimi
University of Tabriz Shahid Beheshti University
来源Materials Chemistry and Physics
年份2022
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材料 / 化学Carbon and Quantum Dots Applications
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参考文献 53
Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction
被引 216Beatriz Gullón, Manuela Pintado, José Ángel Pérez‐Álvarez · Food Control · 2015
Susceptibility Test Methods: Dilution and Disk Diffusion Methods
被引 581James H. Jorgensen, John Turnidge · ASM Press eBooks · 2015
Hollow luminescent carbon dots for drug delivery
被引 492Qinlong Wang, Xiaoxiao Huang, Yijuan Long · Carbon · 2013
此处列出前 3 条
引用本文 20
Turning food waste into value-added carbon dots for sustainable food packaging application: A review
被引 114Nazila Oladzadabbasabadi, Mohammed Ali Dheyab, Abdorreza Mohammadi Nafchi · Advances in Colloid and Interface Science · 2023
The antioxidant properties of green carbon dots: a review
被引 57Neha Sharma, Anshul Sharma, Hae‐Jeung Lee · Environmental Chemistry Letters · 2025
Designing high-performance fruit packaging: Gelatin films enriched with marine seaweed polysaccharides and carbon dots
被引 47Cuirong Luan, Zhiyu Li, Jianan Lin · Food Hydrocolloids · 2025
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