研究论文
Effect of dietary amylose/amylopectin ratio on growth performance, carcass traits, and meat quality in finishing pigs
Can Yang, Daiwen Chen, Bing Yu, Zhiqing Huang, Xiangbing Mao, Jie Yu, Ping Zheng, Jun He
Sichuan Agricultural University
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学术脉络
学科主题
生物医学Animal Nutrition and Physiology
Meat and Animal Product Quality · Adipose Tissue and Metabolism
参考文献 40
Effect of cyclodextrins and undigested starch on the loss of chenodeoxycholate in the faeces
被引 62Catherine Abadie, Melanie N. Hug, C Kübli · Biochemical Journal · 1994
Metabolic and Transcriptomic Responses of Weaned Pigs Induced by Different Dietary Amylose and Amylopectin Ratio
被引 36Jun He, Chen Dai-wen, Bing Yu · PLoS ONE · 2010
Metabolic changes and nutrient repletion in lambs provided with electrolyte solutions before and after feed and water deprivation.
被引 16N. A. Cole · Journal of Animal Science · 1996
此处列出前 3 条
引用本文 29
Nutrients and Oxidative Stress: Friend or Foe?
被引 392Bee Ling Tan, Mohd Esa Norhaizan, Winnie-Pui-Pui Liew · Oxidative Medicine and Cellular Longevity · 2018
Resistant starch: Implications of dietary inclusion on gut health and growth in pigs: a review
被引 129Felina Tan, E. Beltranena, R. T. Zijlstra · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · 2021
Lipo-nutritional quality of pork: The lipid composition, regulation, and molecular mechanisms of fatty acid deposition
被引 123Wuzhou Yi, Qixin Huang, Yizhen Wang · Animal nutrition · 2023
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