研究论文
Adding of Allium mongolicum regel extracts to lamb feedlot diets influences 4-alkyl-branched fatty acids deposition and the meat quality during storage
Wangjing Liu, Defu Tang, Changjin Ao
Gansu Agricultural University Inner Mongolia Agricultural University
阅读操作
确认中在文库中上传 PDF 后可生成中文音频讲解。
摘要与影响
摘要 · 节选
暂未获取摘要。可打开原文或 PDF,后续可基于全文生成更完整的速读。
逐年被引趋势
1260
24
1225
26
关键指标
25
被引次数 · OpenAlex
2.05
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 15%
引用位次
同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
75
参考文献
Google Scholar 与 OpenAlex 的被引统计范围不同,数值存在差异属正常。
AI 辅助阅读
依据:文献信息
论文问答
当前基于文献信息回答
可就本文提问;依据不足时会说明。
学术脉络
学科主题
生物医学Animal Nutrition and Physiology
Meat and Animal Product Quality · Food Quality and Safety Studies
参考文献 75
Bioinformatics for omics data : methods and protocols
被引 25Barbara Mayer · 2011
[40] Naturally occurring flavonoids: Structure, chemistry, and high-performance liquid chromatography methods for separation and characterization
被引 81Dipak K. Das · Methods in enzymology on CD-ROM/Methods in enzymology · 1994
Factors affecting the concentration of short branched-chain fatty acids in sheep fat
被引 22L. Salvatore, D. Allen, Kym L. Butler · Australian Journal of Experimental Agriculture · 2007
此处列出前 3 条
引用本文 25
Effects of dietary Allium mongolicum Regel powder supplementation on the growth performance, meat quality, antioxidant capacity and muscle fibre characteristics of fattening Angus calves under heat stress conditions
被引 29Wangjing Liu, Huixia Gao, Jianjian He · Food Chemistry · 2024
Exploring Allium mongolicum Regel flavonoids alleviation of deoxynivalenol-induced gut inflammation and flesh-quality improvement based on muscle-intestinal axis in a Channa argus model
被引 15Zhe Yu, Zhuang Xiong, Yiping Wang · Food Bioscience · 2025
Flax seed meal improved the meat tenderness, nutritional value of fatty acids, and catalase activity of Hu lambs
被引 9Hangyu Zhang, Long J Guo, Xueying Zhang · Meat Science · 2025
按被引量排序,此处列出前 3 条