研究论文
Prediction of chemical intramuscular fat and visual marbling scores with a conveyor vision scanner system on beef portion steaks
L. Pannier, T.M. van de Weijer, F.T.H.J. van der Steen, R. Kranenbarg, Graham Edwin Gardner
Murdoch University
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逐年被引趋势
320
323
24
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26
关键指标
8
被引次数 · OpenAlex
1.40
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 24%
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同领域 · 同年份 · 同类型
38
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学术脉络
学科主题
生物医学Meat and Animal Product Quality
Spectroscopy and Chemometric Analyses · Smart Agriculture and AI
参考文献 38
Effect of Slaughter Location and Quality Factors on Beef Quality Grades
被引 4Dennis R. Maxwell, Mark Peter Hoffman, David G. Topel · Journal of Animal Science · 1976
Selection of feature wavelengths for developing multispectral imaging systems for quality, safety and authenticity of muscle foods-a review
被引 171Hongbin Pu, Mohammed Kamruzzaman, Da‐Wen Sun · Trends in Food Science & Technology · 2015
Review of Centralized Packaging Systems for Distribution of Retail-Ready Meat
被引 69Jeyamkondan Subbiah, Digvir Singh Jayas, Richard Alan Holley · Journal of Food Protection · 2000
此处列出前 3 条
引用本文 8
Decoding the spectrum of meat quality: advances in hyperspectral imaging for multi-attribute analysis
被引 13Xudong Yi, Wenfeng Li, Yu Li · Food Chemistry · 2025
Beef-on-dairy: Meat quality of veal and prediction of intramuscular fat using the Q-FOM™ Beef camera at the 5th–6th thoracic vertebra
被引 11Fie Følbæk Drachmann, Mette Christensen, Jakob Esberg · Meat Science · 2024
Adding value to beef portion steaks through measuring individual marbling
被引 7L. Pannier, T.M. van de Weijer, F.T.H.J. van der Steen · Meat Science · 2023
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