研究论文
Antibacterial activity and mechanism of linalool against Pseudomonas aeruginosa
Xue Liu, Jiaxin Cai, Haiming Chen, Qiuping Zhong, Yaqi Hou, Weijun Chen, Wenxue Chen
Hainan University Agricultural Product Processing Research Institute
来源Microbial Pathogenesis
年份2020
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逐年被引趋势
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274
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学术脉络
学科主题
生物医学Essential Oils and Antimicrobial Activity
Advanced Chemical Sensor Technologies · Antimicrobial Peptides and Activities
参考文献 41
Antibacterial mechanism and activities of black pepper chloroform extract
被引 108Lan Zou, Yueying Hu, Wenxue Chen · Journal of Food Science and Technology · 2015
Current trends in natural preservatives for fresh sausage products
被引 132Celia J. Hugo, A. Hugo · Trends in Food Science & Technology · 2015
A Modified and Improved Assay Based on Microbial Test System (MTS) to Evaluate Antioxidant Activity
被引 20Dan Zhou, Dongmei Wang, Lina Yang · Food Analytical Methods · 2015
此处列出前 3 条
引用本文 274
Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives
被引 1,045Ayu Masyita, Reka Mustika Sari, Ayun Dwi Astuti · Food Chemistry X · 2022
Essential Oils and Their Major Components: An Updated Review on Antimicrobial Activities, Mechanism of Action and Their Potential Application in the Food Industry
被引 473Manasweeta Angane, Simon Swift, Kang Huang · Foods · 2022
Ethnobotany and the Role of Plant Natural Products in Antibiotic Drug Discovery
被引 379Gina Porras, François Chassagne, James T. Lyles · Chemical Reviews · 2020
按被引量排序，此处列出前 3 条