研究论文
The genetics and biosynthesis of 2-acetyl-1-pyrroline in fragrant rice
Nnaemeka Emmanuel Okpala, Zhaowen Mo, Meiyang Duan, Xiangru Tang
South China Agricultural University Ministry of Agriculture Ministry of Agriculture and Rural Affairs
来源Plant Physiology and Biochemistry
年份2018
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86
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6.77
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学术脉络
学科主题
生物医学GABA and Rice Research
Medicinal Plants and Neuroprotection · Biochemical effects in animals
参考文献 51
Development of NIRS models to predict protein and amylose content of brown rice and proximate compositions of rice bran
被引 174Torit Baran Bagchi, Srigopal Sharma, Krishnendu Chattopadhyay · Food Chemistry · 2015
Concepts and controversy
被引 34Neil L. Allan · Bristol Research (University of Bristol) · 1997
A Perfect Marker for Fragrance Genotyping in Rice
被引 250Louis Mt Bradbury, Robert J Henry, Qingsheng Jin · Molecular Breeding · 2005
此处列出前 3 条
引用本文 86
A paradigm of volatile aroma compounds in rice and their product with extraction and identification methods: A comprehensive review
被引 143Deepak Kumar Verma, Prem Prakash Srivastav · Food Research International · 2019
Electronic nose for volatile organic compounds analysis in rice aging
被引 125Jinyong Xu, Kewei Liu, Chao Zhang · Trends in Food Science & Technology · 2021
Production of aromatic three‐line hybrid rice using novel alleles of BADH2
被引 105Suozhen Hui, Huijuan Li, Amos Musyoki Mawia · Plant Biotechnology Journal · 2021
按被引量排序，此处列出前 3 条