研究论文
The roles of metabolism of membrane lipids and phenolics in hydrogen peroxide-induced pericarp browning of harvested longan fruit
Yifen Lin, Hetong Lin, Yixiong Lin, Shen Zhang, Yihui Chen, Xuanjing Jiang
Fujian Agriculture and Forestry University
来源Postharvest Biology and Technology
年份2015
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逐年被引趋势
38190
17
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19
20
21
22
3823
24
25
26
关键指标
261
被引次数 · OpenAlex
18.80
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 0.7%
引用位次
同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
46
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学术脉络
学科主题
生物医学Postharvest Quality and Shelf Life Management
Phytochemicals and Antioxidant Activities · Plant Physiology and Cultivation Studies
参考文献 46
Effects of 2,4-dinitrophenol on lipoxygenase activity and fatty acid constituents of membrane lipids in pericarp of harvested longan fruits.
被引 3Chen Lian, Hetong Lin, Yihui Chen · Redai yaredai zhiwu xuebao · 2009
Altered energy status in pericarp browning of litchi fruit during storage.
被引 36En Yang, Lu Wangjin, Qu HongXia · Pakistan Journal of Botany · 2009
The role of salicylic acid in postharvest ripening of kiwifruit
被引 318Yu Zhang, Kunsong Chen, Shanglong Zhang · Postharvest Biology and Technology · 2003
此处列出前 3 条
施引文献 261
Effects of melatonin treatment on the enzymatic browning and nutritional quality of fresh-cut pear fruit
被引 190Huanhuan Zheng, Wei Liu, Shuai Liu · Food Chemistry · 2019
Effects of a novel chitosan formulation treatment on quality attributes and storage behavior of harvested litchi fruit
被引 168Xuanjing Jiang, Hetong Lin, John Shi · Food Chemistry · 2018
Application of propyl gallate alleviates pericarp browning in harvested longan fruit by modulating metabolisms of respiration and energy
被引 161Yifen Lin, Yixiong Lin, Hetong Lin · Food Chemistry · 2017
按被引量排序，此处列出前 3 条