研究论文
Effect of nanocomposite packaging on postharvest quality and reactive oxygen species metabolism of mushrooms (Flammulina velutipes)
Fang Donglu, Yang Wenjian, Benard Muinde Kimatu, Xinxin An, Qiuhui Hu, Zhao Liyan
Nanjing Agricultural University Nanjing University of Finance and Economics Egerton University
来源Postharvest Biology and Technology
年份2016
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逐年被引趋势
1470
17
18
19
20
21
22
1423
24
25
26
关键指标
91
被引次数 · OpenAlex
3.00
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 10%
引用位次
同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
51
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学术脉络
学科主题
材料 / 化学Nanocomposite Films for Food Packaging
Postharvest Quality and Shelf Life Management · Composting and Vermicomposting Techniques
参考文献 51
[13] Catalase in vitro
被引 25,366H. Aebi · Methods in enzymology on CD-ROM/Methods in enzymology · 1984
Altered energy status in pericarp browning of litchi fruit during storage.
被引 36En Yang, Lu Wangjin, Qu HongXia · Pakistan Journal of Botany · 2009
Uniconazole-induced tolerance of rape plants to heat stress in relation to changes in hormonal levels, enzyme activities and lipid peroxidation
被引 258Weijun Zhou, Melakeselam Leul · Plant Growth Regulation · 1999
此处列出前 3 条
施引文献 91
Reactive Oxygen Species and Antioxidants in Postharvest Vegetables and Fruits
被引 315Karlia Meitha, Yonadita Pramesti, Sony Suhandono · International Journal of Food Science · 2020
Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms
被引 178Sara Marçal, Ana Sofia Sousa, Oludemi Taofiq · Trends in Food Science & Technology · 2021
Combined antioxidant and sensory effects of active chitosan/zein film containing α-tocopherol on Agaricus bisporus
被引 115Liming Zhang, Zhanli Liu, Yang Sun · Food Packaging and Shelf Life · 2020
按被引量排序，此处列出前 3 条