研究论文

Detection of pear freezing injury by non-destructive X-ray scanning technology

Saikun Yu, Ning Wang, Xiangyan Ding, Zhengpan Qi, Ning Hu, Shuyong Duan, Zeqing Yang, Xiaoyang Bi

Hebei University of Technology　State Key Laboratory of Reliability and Intelligence of Electrical Equipment

来源Postharvest Biology and Technology

年份2022

DOI10.1016/j.postharvbio.2022.111950

原文https://doi.org/10.1016/j.postharvbio.2022.111950

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学术脉络

学科主题

生物医学

Postharvest Quality and Shelf Life Management

Spectroscopy and Chemometric Analyses · Radiation Effects and Dosimetry

参考文献 51

X-ray Computed Tomography for Internal Quality Evaluation of Peaches

Eufemio G. Barcelon, Seishu Tojo, Kengo Watanabe · Journal of Agricultural Engineering Research · 1999

被引 67

Models of Ultrasonic Parameters to Assess Avocado Properties and Shelf Life

Amos Mizrach, Naftali Galili, S. Gan‐Mor · Journal of Agricultural Engineering Research · 1996

被引 47

Non‐Invasive Determination of Freezing Effects in Blueberry Fruit Tissue by Magnetic Resonance Imaging

Gary R. Gamble · Journal of Food Science · 1994

被引 38

此处列出前 3 条

引用本文 24

Application, challenges and future prospects of recent nondestructive techniques based on the electromagnetic spectrum in food quality and safety

Rafieh Fakhlaei, Arman Amani Babadi, Sun Chunjun · Food Chemistry · 2024

被引 74

BraeNet: Internal disorder detection in ‘Braeburn’ apple using X-ray imaging data

Astrid Tempelaere, Leen Van Doorselaer, Jiaqi He · Food Control · 2023

被引 30

Investigation of key morphological parameters of pores in different grades of asphalt mixture based on CT scanning technology

Wenhao Ning, Shengxiong Zhou, Kun Long · Construction and Building Materials · 2024

被引 27

按被引量排序，此处列出前 3 条