研究论文
Stability of phycocyanin extracted from Spirulina sp.: Influence of temperature, pH and preservatives
Ratana Chaiklahan, Nattayaporn Chirasuwan, Boosya Bunnag
King Mongkut's University of Technology Thonburi
来源Process Biochemistry
年份2012
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学科主题
工程Algal biology and biofuel production
Photosynthetic Processes and Mechanisms · Biocrusts and Microbial Ecology
参考文献 35
Clarification and concentration with membrane technology of a phycocyanin solution extracted from Spirulina platensis
被引 48Pascal Jaouen, Bertrand Lépine, N. Rossignol · Biotechnology Techniques · 1999
被引 692
Physical-chemical properties of C-phycocyanin isolated from an acido-thermophilic eukaryote, <i>Cyanidium caldarium</i>
被引 45Oranda H. W. Kao, Mercedes R. Edwards, Donald S. Berns · Biochemical Journal · 1975
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引用本文 383
Extraction and purification of high‐value metabolites from microalgae: essential lipids, astaxanthin and phycobiliproteins
被引 481Sara P. Cuéllar‐Bermúdez, Iris Aguilar-Hernández, Diana L. Cárdenas‐Chávez · Microbial Biotechnology · 2014
Phycobiliprotein: Potential microalgae derived pharmaceutical and biological reagent
被引 319Emmanuel Manirafasha, Theoneste Ndikubwimana, Xianhai Zeng · Biochemical Engineering Journal · 2016
Phycocyanin and phycoerythrin: Strategies to improve production yield and chemical stability
被引 262Ming Hsieh-Lo, Gustavo Castillo, Mario Alberto Ochoa-Becerra · Algal Research · 2019
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