研究论文
Study on migration behavior and mechanism of strong carcinogenic PAHs in oil to fume during frying using stable isotope method
Xiaofang Liu, Xiaofang Liu, Mengyu Shen, Xiangxin Xu, Yinyin Wu, Yinyin Wu, Chaoting Wen, Jixian Zhang 等 14 位
Yangzhou University ZheJiang Institute For Food and Drug Control
来源Process Safety and Environmental Protection
年份2024
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逐年被引趋势
420
425
关键指标
4
被引次数 · OpenAlex
0.88
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 29%
引用位次
同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
35
参考文献
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学术脉络
学科主题
物理Toxic Organic Pollutants Impact
Microbial bioremediation and biosurfactants · Carcinogens and Genotoxicity Assessment
参考文献 35
Characteristics of PAHs from deep-frying and frying cooking fumes
被引 99Zhiliang Yao, Jing Li, Bobo Wu · Environmental Science and Pollution Research · 2015
Chemical Compositions of Fine Particulate Organic Matter Emitted from Chinese Cooking
被引 294Yunliang Zhao, Min Hu, Sjaak Slanina · Environmental Science & Technology · 2006
Toxic effect of cooking oil fumes in primary fetal pulmonary type II-like epithelial cells
被引 26Jiyu Cao, Rui Ding, Yong Wang · Environmental Toxicology and Pharmacology · 2013
此处列出前 3 条
引用本文 4
Portable and in situ rapid detection of benzo[a]pyrene: a review
被引 7Xueying Li, Ran Wang, Xinyue Lan · Food Chemistry · 2025
Particulate Matter and Associated PAHs within the Fumes Emitted from Heat-Cooking Rapeseed Oils: Focus on the Refining Level and Trace Components of Rapeseed Oil
被引 5Yaping Lv, Yuanyi Xiong, Shufan Luo · Journal of Agricultural and Food Chemistry · 2025
Mitigation of PAH4 migration and oil fume emissions during frying: Comparative evaluation of antioxidant efficacy in soybean oil
被引 2Guoyan Liu, Xiaowei Xu, Xiaowei Xu · Food Chemistry · 2025
按被引量排序，此处列出前 3 条