研究论文
Bioactive compounds and fruit quality of Chinese raspberry, Rubus chingii Hu varied with genotype and phenological phase
Zhen Chen, Jingyong Jiang, Xiaobai Li, Yiwen Xie, Zexin Jin, Xiaoyan Wang, Yueling Li, Yongjun Zhong 等 10 位
Taizhou University ZheJiang Academy of Agricultural Sciences
来源Scientia Horticulturae
年份2021
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逐年被引趋势
530
21
22
23
524
25
26
关键指标
19
被引次数 · OpenAlex
2.98
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 10%
引用位次
同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
33
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学术脉络
学科主题
生物医学Berry genetics and cultivation research
Horticultural and Viticultural Research · Botanical Studies and Applications
参考文献 33
Bioactivities and extraction optimization of crude polysaccharides from the fruits and leaves of Rubus chingii Hu
被引 110Tiantian Zhang, Chuan‐Li Lu, Jian‐Guo Jiang · Carbohydrate Polymers · 2015
Environmental and genetic variation of phenolic compounds in red raspberry
被引 239Mikko Anttonen, Reijo Karjalainen · Journal of Food Composition and Analysis · 2005
Chemical composition of ripe fruits of Rubus chamaemorus L. grown in different habitats
被引 33Mari Jaakkola, Ville Korpelainen, Kalle Hoppula · Journal of the Science of Food and Agriculture · 2011
此处列出前 3 条
引用本文 19
Sustainable innovations in edible films and coatings: An overview
被引 83Isabela Sampaio Ribeiro, Giselle Maria Maciel, Débora Gonçalves Bortolini · Trends in Food Science & Technology · 2023
Amelioration of obesity and inflammation by polysaccharide from unripe fruits of raspberry via gut microbiota regulation
被引 41Yuzhe Huang, Jingjing Hu, Qijun Xia · International Journal of Biological Macromolecules · 2024
Preharvest methyl jasmonate application delays cell wall degradation and upregulates phenolic metabolism and antioxidant activities in cold stored raspberries
被引 31Hafiz Muhammad Shoaib Shah, Zora Singh, Mahmood Ul Hasan · Food Chemistry · 2024
按被引量排序，此处列出前 3 条