研究论文开放获取

Ultrasound-assisted extraction of capsaicinoids from peppers

Gerardo F. Barbero, Ali Liazid, Miguel Palma, Carmelo Garcı́a Barroso

Universidad de Cádiz

来源Talanta

年份2008

DOI10.1016/j.talanta.2008.01.046

原文https://doi.org/10.1016/j.talanta.2008.01.046

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摘要 · 节选

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逐年被引趋势

20100

2017

关键指标

234

被引次数 · OpenAlex

2.55

领域内被引倍数
同类平均 = 1

前 11%

引用位次
同领域 · 同年份 · 同类型

参考文献

Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。

AI 辅助阅读

依据：文献信息

论文问答

当前基于文献信息回答

可就本文提问；依据不足时会说明。

学术脉络

学科主题

生物医学

Ion Channels and Receptors

Respiratory and Cough-Related Research · Phytochemicals and Antioxidant Activities

参考文献 25

Pressurized Liquid Extraction of Capsaicinoids from Peppers

Gerardo F. Barbero, Miguel Palma, Carmelo Garcı́a Barroso · Journal of Agricultural and Food Chemistry · 2006

被引 111

Sample pretreatment method for the determination of polychlorinated biphenyls in bird livers using ultrasonic extraction followed by headspace solid-phase microextraction and gas chromatography–mass spectrometry

Dimitra A. Lambropoulou, Ioannis Konstantinou, Triantafyllos A. Albanis · Journal of Chromatography A · 2006

被引 46

MICROWAVE-ASSISTED EXTRACTION OF CAPSAICINOIDS FROM CAPSICUM FRUIT

Opal J. Williams, G.S.V. Raghavan, Valérie Orsat · Journal of Food Biochemistry · 2004

被引 64

此处列出前 3 条

引用本文 234

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

Farid Chemat, Natacha Rombaut, Anne-Gaëlle Sicaire · Ultrasonics Sonochemistry · 2016

被引 3,140

Applications of ultrasound in food technology: Processing, preservation and extraction

Farid Chemat, Zill-e-Huma, Muhammad Kamran Khan · Ultrasonics Sonochemistry · 2010

被引 2,508

Phytochemicals: Extraction, Isolation, and Identification of Bioactive Compounds from Plant Extracts

Ammar B. Altemimi, Naoufal Lakhssassi, Azam Baharlouei · Plants · 2017

被引 1,924

按被引量排序，此处列出前 3 条

研究论文开放获取

Ultrasound-assisted extraction of capsaicinoids from peppers

Gerardo F. Barbero, Ali Liazid, Miguel Palma, Carmelo Garcı́a Barroso

Universidad de Cádiz

来源Talanta

年份2008

DOI10.1016/j.talanta.2008.01.046

原文https://doi.org/10.1016/j.talanta.2008.01.046

阅读操作

确认中

在文库中上传 PDF 后可生成中文音频讲解。

摘要与影响

摘要 · 节选

暂未获取摘要。可打开原文或 PDF，后续可基于全文生成更完整的速读。

逐年被引趋势

20100

2017

关键指标

234

被引次数 · OpenAlex

2.55

领域内被引倍数
同类平均 = 1

前 11%

引用位次
同领域 · 同年份 · 同类型

参考文献

Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。

AI 辅助阅读

依据：文献信息

论文问答

当前基于文献信息回答

可就本文提问；依据不足时会说明。

学术脉络

学科主题

生物医学

Ion Channels and Receptors

Respiratory and Cough-Related Research · Phytochemicals and Antioxidant Activities

参考文献 25

Pressurized Liquid Extraction of Capsaicinoids from Peppers

Gerardo F. Barbero, Miguel Palma, Carmelo Garcı́a Barroso · Journal of Agricultural and Food Chemistry · 2006

被引 111

Dimitra A. Lambropoulou, Ioannis Konstantinou, Triantafyllos A. Albanis · Journal of Chromatography A · 2006

被引 46

MICROWAVE-ASSISTED EXTRACTION OF CAPSAICINOIDS FROM CAPSICUM FRUIT

Opal J. Williams, G.S.V. Raghavan, Valérie Orsat · Journal of Food Biochemistry · 2004

被引 64

此处列出前 3 条

引用本文 234

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

Farid Chemat, Natacha Rombaut, Anne-Gaëlle Sicaire · Ultrasonics Sonochemistry · 2016

被引 3,140

Applications of ultrasound in food technology: Processing, preservation and extraction

Farid Chemat, Zill-e-Huma, Muhammad Kamran Khan · Ultrasonics Sonochemistry · 2010

被引 2,508

Phytochemicals: Extraction, Isolation, and Identification of Bioactive Compounds from Plant Extracts

Ammar B. Altemimi, Naoufal Lakhssassi, Azam Baharlouei · Plants · 2017

被引 1,924

按被引量排序，此处列出前 3 条