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Bioactive potential and possible health effects of edible brown seaweeds
Shilpi Gupta, Nissreen Abu‐Ghannam
来源Trends in Food Science & Technology
年份2011
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学术脉络
学科主题
生物医学Seaweed-derived Bioactive Compounds
Moringa oleifera research and applications · Protein Hydrolysis and Bioactive Peptides
参考文献 96
An Assessment of the Antioxidant and Antimicrobial Activity of Six Species of Edible Irish Seaweeds
被引 354Sabrina Cox, Abu-Ghannam, Nissreem, Shilpi Gupta · PubMed · 2010
Proceedings of the 17th International Seaweed Symposium
被引 55M. Lahaye · Journal of Applied Phycology · 2004
Seaweeds as a source of nutritionally beneficial compounds - A review
被引 283S Chandini, Palanivel Ganesan, P. V. Suresh · CFTRI Institutional Repository · 2008
此处列出前 3 条
引用本文 610
Algae as nutritional and functional food sources: revisiting our understanding
被引 1,546Mark L. Wells, Philippe Potin, J. S. Craigie · Journal of Applied Phycology · 2016
Beneficial roles of feed additives as immunostimulants in aquaculture: a review
被引 897Mahmoud A.O. Dawood, Shunsuke Koshio, María Ángeles Esteban · Reviews in Aquaculture · 2017
Algae as production systems of bioactive compounds
被引 566Izabela Michalak, Katarzyna Chojnacka · Engineering in Life Sciences · 2014
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