研究论文
Advances in biochemical mechanisms and control technologies to treat chilling injury in postharvest fruits and vegetables
Wanli Zhang, Haitao Jiang, Jiankang Cao, Weibo Jiang
China Agricultural University
来源Trends in Food Science & Technology
年份2021
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逐年被引趋势
68340
21
22
23
24
6825
26
关键指标
232
被引次数 · OpenAlex
27.87
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 0.2%
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同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
130
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学术脉络
学科主题
生物医学Postharvest Quality and Shelf Life Management
Plant Physiology and Cultivation Studies · Phytochemicals and Antioxidant Activities
参考文献 130
Effect of nitric oxide on energy metabolism in postharvest banana fruit in response to chilling stress
被引 169Yansheng Wang, Zisheng Luo, Zia Ullah Khan · Postharvest Biology and Technology · 2015
Amelioration of postharvest chilling injury in anthurium cut flowers by γ-aminobutyric acid (GABA) treatments
被引 88Morteza Soleimani Aghdam, Roohangiz Naderi, Mohammad Ali Askari Sarcheshmeh · Postharvest Biology and Technology · 2015
Preconditioning treatment induces chilling tolerance in zucchini fruit improving different physiological mechanisms against cold injury
被引 81F. Carvajal, Francisco Palma, Manuel Jamilena · Annals of Applied Biology · 2014
此处列出前 3 条
施引文献 232
Titanium dioxide (TiO2) for the manufacture of multifunctional active food packaging films
被引 216Wanli Zhang, Jong‐Whan Rhim · Food Packaging and Shelf Life · 2022
High performance biopolymeric packaging films containing zinc oxide nanoparticles for fresh food preservation: A review
被引 121Wanli Zhang, Mahmood Alizadeh Sani, Zhengke Zhang · International Journal of Biological Macromolecules · 2023
Analysis of film-forming properties of chitosan with different molecular weights and its adhesion properties with different postharvest fruit surfaces
被引 112Wanli Zhang, Jiankang Cao, Weibo Jiang · Food Chemistry · 2022
按被引量排序，此处列出前 3 条