研究论文
A review on smart active packaging systems for food preservation: Applications and future trends
Haiyu Du, Xiaoli Sun, Xiaona Chong, Mengyao Yang, Zhu Zhu, Yongqiang Wen
University of Science and Technology Beijing Weifang University of Science and Technology
来源Trends in Food Science & Technology
年份2023
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逐年被引趋势
103520
23
24
10325
26
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211
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16.34
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 0.2%
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同领域 · 同年份 · 同类型
89
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学术脉络
学科主题
材料 / 化学Nanocomposite Films for Food Packaging
Electrospun Nanofibers in Biomedical Applications · Advanced Sensor and Energy Harvesting Materials
参考文献 89
Acetalated-dextran as valves of mesoporous silica particles for pH responsive intracellular drug delivery
被引 41Zhe Lin, Jizhen Li, Hongyan He · RSC Advances · 2015
Release of Allyl Isothiocyanate from Mustard Seed Meal Powder
被引 66Ruyan Dai, Loong‐Tak Lim · Journal of Food Science · 2013
Active Packaging Applications for Food
被引 989Selçuk Yildirim, Bettina Röcker, Marit Kvalvåg Pettersen · Comprehensive Reviews in Food Science and Food Safety · 2017
此处列出前 3 条
引用本文 211
Metal‐Organic Frameworks (MOFs): Classification, Synthesis, Modification, and Biomedical Applications
被引 121Dayang Wang, Huanchen Yao, Jiashuo Ye · Small · 2024
Recent Advances in the Fabrication of Intelligent Packaging for Food Preservation: A Review
被引 118Tshamisane Mkhari, Jerry O. Adeyemi, Olaniyi Amos Fawole · Processes · 2025
Bio-based smart packaging: Fundamentals and functions in sustainable food systems
被引 103Aakash Upadhyay, Phillip K. Agbesi, Kazi M. Yasin Arafat · Trends in Food Science & Technology · 2024
按被引量排序,此处列出前 3 条