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Bioaccessibility and associated concepts: Need for a consensus
Myriam M.-L. Grundy, Paul J. Moughan, Peter J. Wilde
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage L'Institut Agro Riddet Institute
来源Trends in Food Science & Technology
年份2024
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逐年被引趋势
20100
24
2025
26
关键指标
40
被引次数 · OpenAlex
16.02
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同类平均 = 1
同类平均 = 1
前 0.5%
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同领域 · 同年份 · 同类型
51
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学术脉络
学科主题
生物医学Nutritional Studies and Diet
Agriculture Sustainability and Environmental Impact · Phytase and its Applications
参考文献 51
Comparative Digestive Physiology
被引 320William H. Karasov, Angela E. Douglas · Comprehensive physiology · 2013
Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: A Review
被引 647Juana M. Carbonell‐Capella, Magdalena Buniowska, Francisco J. Barba · Comprehensive Reviews in Food Science and Food Safety · 2014
Bioaccessibility of Nutrients and Micronutrients from Dispersed Food Systems: Impact of the Multiscale Bulk and Interfacial Structures
被引 65Sébastien Marze · Critical Reviews in Food Science and Nutrition · 2012
此处列出前 3 条
引用本文 40
Lactic acid bacterial fermentation as a biotransformation strategy to enhance the bioavailability of phenolic antioxidants in fruits and vegetables: A comprehensive review
被引 55Indeewarie Hemamali Dissanayake, Wahida Tabassum, Muhammad A. Alsherbiny · Food Research International · 2025
Impact of the biomass pretreatment and simulated gastrointestinal digestion on the digestibility and antioxidant activity of microalgae Chlorella vulgaris and Tetraselmis chuii
被引 27Samuel Paterson, Marta Majchrzak, D. M. Alexandru · Food Chemistry · 2024
Bioaccessibility and associated concepts: Terminology in the context of in vitro food digestion studies
被引 27Myriam M.-L. Grundy, Amélie Deglaire, Steven Le Feunteun · Food Chemistry · 2025
按被引量排序，此处列出前 3 条