研究论文
Modification of salivary multilayer for improved oral lubrication
Pingping Tan, Huanglong Lin, Yuanbo Zhong, Jianshe Chen, Ruojun Mu
Fujian Agriculture and Forestry University Agency for Science, Technology and Research Singapore Institute of Food and Biotechnology Innovation Zhejiang Gongshang University
来源Trends in Food Science & Technology
年份2024
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逐年被引趋势
740
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725
26
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13
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2.87
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同类平均 = 1
同类平均 = 1
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学术脉络
学科主题
生物医学Salivary Gland Disorders and Functions
Laser Applications in Dentistry and Medicine · Temporomandibular Joint Disorders
参考文献 157
Alternative Mechanisms of Astringency – What is the Role of Saliva?
被引 179Hannah L. Gibbins, Guy H. Carpenter · Journal of Texture Studies · 2013
Rheology of Foodstuffs
被引 1J. E. Caffyn · Nature · 1954
Tribology of particle suspensions in rolling-sliding soft contacts
被引 66Gleb E. Yakubov, T.E. Branfield, Jeroen H. H. Bongaerts · Biotribology · 2015
此处列出前 3 条
引用本文 13
Maillard reaction-based conjugates as carrier strategies for delivery of bioactive compounds: A review
被引 14Yumeng Zhang, Yuanfang Xie, Junhua Shao · Current Opinion in Food Science · 2024
Environment-adaptive microneedle design strategies for precision oral disease treatment: From material innovation to clinical translation
被引 12Jinru Liu, Wenqian Zheng, Hongchen Sun · Journal of Controlled Release · 2025
Research advances on the astringency mechanism and its regulation based on macromolecular interactions with salivary proteins using tribology
被引 10Chengxin Zhu, Jinhui Ma, Yantao Liu · Food Bioscience · 2025
按被引量排序，此处列出前 3 条