研究论文
Polysaccharides-polyphenolic interactions: formation, functionality and applications
Héctor Emmanuel Cortés-Ferré, Teresita Arredondo-Ochoa, Marcela Gaytán‐Martínez
Autonomous University of Queretaro Instituto Tecnológico de Querétaro Polytechnic University of Queretaro Instituto Politécnico Nacional
来源Trends in Food Science & Technology
年份2025
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逐年被引趋势
42210
25
4226
关键指标
52
被引次数 · OpenAlex
30.62
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 0.1%
引用位次
同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
52
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学术脉络
学科主题
生物医学Polysaccharides Composition and Applications
Polysaccharides and Plant Cell Walls · Proteins in Food Systems
参考文献 52
High Selective Separation of Flavonoids based on Crosslinked Chitosan Resin Grafted by Quercetin
被引 7Jie Zhang, Xiaohua Zhou, Dan Wang · Separation Science and Technology · 2013
Development of thiamine and pyridoxine loaded ferulic acid-grafted chitosan microspheres for dietary supplementation
被引 37Niladri Sekhar Chatterjee, R. Anandan, Mary Navitha · Journal of Food Science and Technology · 2015
Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods
被引 426Nicolas Bordenave, Bruce R. Hamaker, Mário G. Ferruzzi · Food & Function · 2013
此处列出前 3 条
引用本文 52
Supramolecular self-assembly for probiotic delivery in food system: responsive strategies, multifunctional carriers, future perspectives
被引 6Song Li, Haoting Xu, Chaofan Chen · Trends in Food Science & Technology · 2025
A novel pectin-protein-polyphenol complex from white grape pomace with enhanced emulsifying function and antioxidant activity
被引 5Yinling Gao, Richard Q. Mensah, Yiman Sun · Food Hydrocolloids · 2025
Effects of Electric Field Strength on the Functional Properties of Sorghum Starch Varieties with Different Amylose Content under Ohmic Heating
被引 5Fransico Martín Flores-García, Edgar A. Esquivel-Fajardo, Eduardo Morales-Sánchez · Food Biophysics · 2026
按被引量排序，此处列出前 3 条