研究论文
Artificial intelligence boosting multi-dimensional information fusion: Data collection, processing and modeling for food quality and safety assessment
Hengrui Zhang, Yuandong Lin, Shilin Cao, Jun‐Hu Cheng, Xin‐An Zeng
Foshan University South China University of Technology
来源Trends in Food Science & Technology
年份2025
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逐年被引趋势
19100
25
1926
关键指标
23
被引次数 · OpenAlex
8.95
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 1%
引用位次
同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
170
参考文献
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学术脉络
学科主题
化学Spectroscopy and Chemometric Analyses
Advanced Chemical Sensor Technologies · Water Quality Monitoring and Analysis
参考文献 170
Neural Machine Translation by Jointly Learning to Align and Translate
被引 14,619Dzmitry Bahdanau, Kyunghyun Cho, Yoshua Bengio · arXiv (Cornell University) · 2014
X-ray micro-computed tomography (μCT) for non-destructive characterisation of food microstructure
被引 242Letitia Schoeman, Paul J. Williams, Anton du Plessis · Trends in Food Science & Technology · 2015
Microstructural Characterization of Fried Potato Disks Using X‐Ray Micro Computed Tomography
被引 53Tanjila Alam, Pawan S. Takhar · Journal of Food Science · 2016
此处列出前 3 条
引用本文 23
A systematic review of multimodal fusion technologies for food quality and safety assessment: recent advances and future trends
被引 30Yanqiu Xiao, Yanxin Li, Guangzhen Cui · Trends in Food Science & Technology · 2025
Multimodal <scp>AI</scp> for Real‐Time Food Safety and Quality: From Sensors to Foundation Models, Edge Deployment, and Regulation
被引 25Zhaojie Chen, Guangyu Zhang, Fan Zhang · Food Science & Nutrition · 2026
Monitoring and Shelf Life Extension of Food Products Based on Machine Learning and Deep Learning: Progress and Potential Applications
被引 19Adjoba Grace Marie-Désirée Ablegue, Min Zhang, Qing Guo · Food Reviews International · 2025
按被引量排序，此处列出前 3 条