研究论文
Machine learning in the citrus essential oil industry: A comprehensive review on process optimization, authentication, and flavor and bioactive compound development
Ruijie Mai, Yang Li, Jingnan Ren, Gang Fan, Jinchu Yang
Huazhong Agricultural University Wuhan College China Tobacco
来源Trends in Food Science & Technology
年份2025
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逐年被引趋势
320
25
326
关键指标
4
被引次数 · OpenAlex
1.69
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 15%
引用位次
同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
99
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学术脉络
学科主题
生物医学Plant biochemistry and biosynthesis
Essential Oils and Antimicrobial Activity · Phytochemicals and Antioxidant Activities
参考文献 99
Differentiation of lemon essential oil based on volatile and non-volatile fractions with various analytical techniques: a metabolomic approach
被引 125Florence Mehl, Guillaume Marti, Julien Boccard · Food Chemistry · 2013
Investigation of different linear and nonlinear chemometric methods for modeling of retention index of essential oil components: Concerns to support vector machine
被引 102Siavash Riahi, Eslam Pourbasheer, Mohammad Reza Ganjali · Journal of Hazardous Materials · 2008
ReactionPredictor: Prediction of Complex Chemical Reactions at the Mechanistic Level Using Machine Learning
被引 201Matthew A. Kayala, Pierre Baldi · Journal of Chemical Information and Modeling · 2012
此处列出前 3 条
施引文献 4
Advances in the machine learning construction process for citrus quality and disease detection
被引 1Ruijie Mai, Xiang He, Yang Li · Food Control · 2025
Assessment of the antibacterial and antioxidant properties of major volatile components in the flavedo peel extract of citrus
被引 1Yaqin Huang, Yuxin Tan, Yuka Watanabe · Journal of Food Measurement & Characterization · 2026
Volatile Composition and Molecular Docking Analysis of Major Constituents from Citrus Peel Essential Oils
被引 0Sercan Önder, Murat Mutlucan, Kerem Mertoğlu · Meyve Bilimi · 2026
按被引量排序，此处列出前 3 条