研究论文开放获取

Molecular interactions of biopolymers during high-moisture extrusion and their impacts on micro- and macrostructural properties of plant-based meat analogues: a review

Guido Rolandelli, Mia Eeckhout

Ghent University

来源Trends in Food Science & Technology

年份2025

DOI10.1016/j.tifs.2025.105507

原文https://doi.org/10.1016/j.tifs.2025.105507

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逐年被引趋势

530

526

关键指标

被引次数 · OpenAlex

2.95

领域内被引倍数
同类平均 = 1

前 9%

引用位次
同领域 · 同年份 · 同类型

参考文献

Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。

AI 辅助阅读

依据：文献信息

论文问答

当前基于文献信息回答

可就本文提问；依据不足时会说明。

学术脉络

学科主题

生物医学

Proteins in Food Systems

Meat and Animal Product Quality · Food composition and properties

参考文献 65

Protein–Protein Interactions during High-Moisture Extrusion for Fibrous Meat Analogues and Comparison of Protein Solubility Methods Using Different Solvent Systems

KeShun Liu, Fu‐Hung Hsieh · Journal of Agricultural and Food Chemistry · 2008

被引 357

Meat analogues: Health promising sustainable meat substitutes

Pavan Kumar, Manish Kumar Chatli, Nitin Mehta · Critical Reviews in Food Science and Nutrition · 2015

被引 598

Chemical cross-linking and molecular aggregation of soybean protein during extrusion cooking at low and high moisture content

Feng Liang Chen, Yi Wei, Bo Zhang · LWT · 2010

被引 285

此处列出前 3 条

引用本文 5

Protein–Carbohydrate Interactions in Food Matrices and Their Effects on Food Quality

Muhammad Arif Ramzan, Anna Wang, Ligen Wu · Foods · 2026

被引 2

Application of Biomacromolecules in the Creation of Next-Generation Plant-Based Foods Designed for Improved Health and Sustainability

Jaekun Ryu, David Julian McClements · Biomacromolecules · 2026

被引 2

Sectional feeding strategy: structured construction of soy protein induced by dietary fiber from Tremella fuciformis stem in high-moisture extrusion

C Y Wang, Jingyi Lin, Zhizhi Yang · Food Hydrocolloids · 2026

被引 1

按被引量排序，此处列出前 3 条

研究论文开放获取

Molecular interactions of biopolymers during high-moisture extrusion and their impacts on micro- and macrostructural properties of plant-based meat analogues: a review

Guido Rolandelli, Mia Eeckhout

Ghent University

来源Trends in Food Science & Technology

年份2025

DOI10.1016/j.tifs.2025.105507

原文https://doi.org/10.1016/j.tifs.2025.105507

阅读操作

确认中

在文库中上传 PDF 后可生成中文音频讲解。

摘要与影响

摘要 · 节选

暂未获取摘要。可打开原文或 PDF，后续可基于全文生成更完整的速读。

逐年被引趋势

530

526

关键指标

被引次数 · OpenAlex

2.95

领域内被引倍数
同类平均 = 1

前 9%

引用位次
同领域 · 同年份 · 同类型

参考文献

Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。

AI 辅助阅读

依据：文献信息

论文问答

当前基于文献信息回答

可就本文提问；依据不足时会说明。

学术脉络

学科主题

生物医学

Proteins in Food Systems

Meat and Animal Product Quality · Food composition and properties

参考文献 65

Protein–Protein Interactions during High-Moisture Extrusion for Fibrous Meat Analogues and Comparison of Protein Solubility Methods Using Different Solvent Systems

KeShun Liu, Fu‐Hung Hsieh · Journal of Agricultural and Food Chemistry · 2008

被引 357

Meat analogues: Health promising sustainable meat substitutes

Pavan Kumar, Manish Kumar Chatli, Nitin Mehta · Critical Reviews in Food Science and Nutrition · 2015

被引 598

Chemical cross-linking and molecular aggregation of soybean protein during extrusion cooking at low and high moisture content

Feng Liang Chen, Yi Wei, Bo Zhang · LWT · 2010

被引 285

此处列出前 3 条

引用本文 5

Protein–Carbohydrate Interactions in Food Matrices and Their Effects on Food Quality

Muhammad Arif Ramzan, Anna Wang, Ligen Wu · Foods · 2026

被引 2

Application of Biomacromolecules in the Creation of Next-Generation Plant-Based Foods Designed for Improved Health and Sustainability

Jaekun Ryu, David Julian McClements · Biomacromolecules · 2026

被引 2

Sectional feeding strategy: structured construction of soy protein induced by dietary fiber from Tremella fuciformis stem in high-moisture extrusion

C Y Wang, Jingyi Lin, Zhizhi Yang · Food Hydrocolloids · 2026

被引 1

按被引量排序，此处列出前 3 条