研究论文
Phytosterol intestinal absorption fate: The critical modulatory role of dietary fatty acids by multi-model evaluation
Tian Zhao, Zhangtie Wang, 姜玥璐, Peiwu Li, Baiyi Lu
Ministry of Agriculture and Rural Affairs Zhejiang University Chinese Academy of Agricultural Sciences Oil Crops Research Institute
来源Trends in Food Science & Technology
年份2026
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学术脉络
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生物医学Cholesterol and Lipid Metabolism
Fatty Acid Research and Health · Edible Oils Quality and Analysis
参考文献 104
The influence of bile salt structure on self-association in aqueous solutions.
被引 528Aldo Roda, Alan Frederick Hofmann, Karol J. Mysels · Journal of Biological Chemistry · 1983
Consumption of polyunsaturated fat improves the saturated fatty acid‐mediated impairment of HDL antioxidant potential
被引 19Lídia Cedó, Jari Metso, David Santos · Molecular Nutrition & Food Research · 2015
Enhancing Nutraceutical Performance Using Excipient Foods: Designing Food Structures and Compositions to Increase Bioavailability
被引 151David Julian McClements, Liqiang Zou, Ruojie Zhang · Comprehensive Reviews in Food Science and Food Safety · 2015
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引用本文 1
A diacylglycerol-lecithin formulation ameliorates hyperlipidemia and hepatic steatosis in association with the liver-adipose axis
被引 0Yahui Xie, Zisong Li, Guimei Liu · Food Bioscience · 2026
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