研究论文
Next-generation plant-based food drying technology: Achieving low-carbon, collaborative, and high-value transformation through industry 5.0 empowerment
Yize Yin, Min Zhang, Chung Lim Law, Dongxing Yu
Jiangnan University State Key Laboratory of Food Science and Technology Taylor's University
来源Trends in Food Science & Technology
年份2026
阅读操作
确认中在文库中上传 PDF 后可生成中文音频讲解。
摘要与影响
摘要 · 节选
暂未获取摘要。可打开原文或 PDF，后续可基于全文生成更完整的速读。
逐年被引趋势
320
326
关键指标
3
被引次数 · OpenAlex
11.98
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 2%
引用位次
同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
88
参考文献
Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。
AI 辅助阅读
依据：文献信息
论文问答
当前基于文献信息回答
可就本文提问；依据不足时会说明。
学术脉络
学科主题
生物医学Food Drying and Modeling
Microencapsulation and Drying Processes · Food Waste Reduction and Sustainability
参考文献 88
Nano-fibrillated cellulose-zeolites based new hybrid composites aerogels with super thermal insulating properties
被引 114Dounia Bendahou, Abdelkader Bendahou, Bastien Seantier · Industrial Crops and Products · 2014
Application of Artificial Neural Networks (ANNs) in Drying Technology: A Comprehensive Review
被引 241Mortaza Aghbashlo, Soleiman Hosseinpour, ARUN SADASHIV MUJUMDAR · Drying Technology · 2015
Drying Technology: Trends and Applications in Postharvest Processing
被引 352ARUN SADASHIV MUJUMDAR, Chung Lim Law · Food and Bioprocess Technology · 2010
此处列出前 3 条
引用本文 3
Artificial intelligence and machine learning applications in drying systems: A comprehensive review
被引 0Ali Etem Gürel, Gökhan Yıldız, Hüseyin Bakır · Drying Technology · 2026
Graphene-assisted infrared freeze-drying of blue honeysuckle (Lonicera caerulea L.): Effects of tray material on drying characteristics and product quality
被引 0Yonggan Zhao, Min Zhang, Xianlong Wang · Journal of Food Engineering · 2026
Next-generation intelligent prepared aquatic dishes: research progress in digital heat control and quality evaluation empowered by industry 4.0
被引 0Ying Xie, Min Zhang, Qi Yu · Food Research International · 2026
按被引量排序，此处列出前 3 条