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New insights into the regulation of anthocyanin biosynthesis in fruits
Laura Jaakola
Centre for Arctic Gas Hydrate, Environment and Climate NILU UiT The Arctic University of Norway
来源Trends in Plant Science
年份2013
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学术脉络
学科主题
生物医学Plant Gene Expression Analysis
Horticultural and Viticultural Research · Phytochemicals and Antioxidant Activities
参考文献 83
The bHLH transcription factor MdbHLH3 promotes anthocyanin accumulation and fruit colouration in response to low temperature in apples
被引 775Xingbin Xie, Li Shen, Ruifen Zhang · Plant Cell & Environment · 2012
High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complex
被引 444Kui Lin-Wang, Diego Micheletti, John H. Palmer · Plant Cell & Environment · 2011
The strawberry <i>FaMYB1</i> transcription factor suppresses anthocyanin and flavonol accumulation in transgenic tobacco
被引 690Asaph Aharoni, C. H. Ric De Vos, Martina Wein · The Plant Journal · 2001
此处列出前 3 条
施引文献 1,291
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
被引 2,925Hock Eng Khoo, Azrina Azlan, Sou Teng Tang · Food & Nutrition Research · 2017
Transcriptional control of flavonoid biosynthesis by MYB–bHLH–WDR complexes
被引 2,054Weijie Xu, Christian Dubos, Loı̈c Lepiniec · Trends in Plant Science · 2015
Anthocyanin Biosynthesis and Degradation Mechanisms in Solanaceous Vegetables: A Review
被引 818Ying Liu, Yury Tikunov, R.E. Schouten · Frontiers in Chemistry · 2018
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