研究论文
Ultrasound-synergized electrostatic field extraction of total flavonoids from Hemerocallis citrina baroni
Ri-Fu Yang, Linlin Geng, Hai‐Qin Lu, Xiaodan Fan
South China University of Technology Guangxi University
来源Ultrasonics Sonochemistry
年份2016
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82
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15.06
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学科主题
生物医学Agriculture and Biological Studies
Magnetic and Electromagnetic Effects · Phytochemical and Pharmacological Studies
参考文献 34
Ultrasound: A clean, green extraction technology
被引 1,000Brijesh K. Tiwari · TrAC Trends in Analytical Chemistry · 2015
Optimization of conventional and ultrasound assisted extraction of flavonoids from grapefruit (Citrus paradisi L.) solid wastes
被引 263Esperanza M. Garcia-Castello, Antonio D. Rodriguez-Lopez, Luis Mayor · LWT · 2015
Antioxidant Activity of Selected Fruits and Vegetables Grown in Turkey
被引 273Feryal Karadeniz, Hande Selen Burdurlu, Nuray Koca · DergiPark (Istanbul University) · 2005
此处列出前 3 条
引用本文 82
A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies
被引 802Lipeng Shen, Shuixiu Pang, Mingming Zhong · Ultrasonics Sonochemistry · 2023
Advances in application of ultrasound in food processing: A review
被引 783Nitya Bhargava, Rahul S Mor, Kshitiz Kumar · Ultrasonics Sonochemistry · 2020
Extraction of bioactive compounds from plant materials using combination of various novel methods: A review
被引 609Avinash Kumar Jha, Nandan Sit · Trends in Food Science & Technology · 2021
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