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Identification of actinidin as the major allergen of kiwi fruit
Elide Anna Pastorello, Amedeo Conti, Valerio Pravettoni, Laura Farioli, Federica Rivolta, Raffaella Ansaloni, Marco Ispano, Cristoforo Incorvaia 等 10 位
Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico Azienda Socio Sanitaria Territoriale Grande Ospedale Metropolitano Niguarda National Research Council
来源Journal of Allergy and Clinical Immunology
年份1998
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生物医学Food Allergy and Anaphylaxis Research
Allergic Rhinitis and Sensitization · Drug-Induced Adverse Reactions
参考文献 22
Molecular Weight Determination of Protein-Dodecyl Sulfate Complexes by Gel Electrophoresis in a Discontinuous Buffer System
被引 1,989David M. Neville · Journal of Biological Chemistry · 1971
The amino acid sequence of the tryptic peptides from actinidin, a proteolytic enzyme from the fruit of Actinidia chinensis
被引 142Alan Carne, C H Moore · Biochemical Journal · 1978
PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENT
被引 317,321Oliver H. Lowry, NiraJ. Rosebrough, A. Lewis Farr · Journal of Biological Chemistry · 1951
此处列出前 3 条
引用本文 155
Scientific Opinion on the assessment of allergenicity of GM plants and microorganisms and derived food and feed
被引 608EFSA Panel on Genetically Modified Organisms (GMO Panel) · EFSA Journal · 2010
Molecular and biochemical classification of plant-derived food allergens
被引 556Heimo Breiteneder, Christof Ebner · Journal of Allergy and Clinical Immunology · 2000
A classification of plant food allergens
被引 554Heimo Breiteneder, Christian Radauer · Journal of Allergy and Clinical Immunology · 2004
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