研究论文
Effects of fatty acids on meat quality: a review
J.D. Wood, R.I. Richardson, G.R. Nute, A.V. Fisher, M.M. Campo, Eleni Kasapidou, P.R. Sheard, M. Enser
University of Bristol
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学术脉络
学科主题
生物医学Meat and Animal Product Quality
Animal Nutrition and Physiology · Fatty Acid Research and Health
参考文献 64
Effect of Sunflower Seeds on Performance, Carcass Quality, Fatty Acids and Acceptability of Pork
被引 30Alan D. Hartman, W. J. Costello, George W. Libal · Journal of Animal Science · 1985
Incorporation of dietary polyunsaturated fatty acids into pork fatty tissues.
被引 133N. Warnants, M.J. Van Oeckel, Ch.V. Boucqué · Journal of Animal Science · 1999
Effect of breed on the deposition in beef muscle and adipose tissue of dietary n-3 polyunsaturated fatty acids
被引 133N. J. Choi, M. Enser, J.D. Wood · Animal Science · 2000
此处列出前 3 条
引用本文 2,434
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
被引 1,899Rubén Domínguez, Mirian Pateiro, Mohammed Gagaoua · Antioxidants · 2019
3d printing technologies applied for food design: Status and prospects
被引 939Fernanda Condi de Godoi, Sangeeta Prakash, Bhesh Bhandari · Journal of Food Engineering · 2016
Review of Black Soldier Fly (Hermetia illucens) as Animal Feed and Human Food
被引 811Yu-Shiang Wang, Matan Shelomi · Foods · 2017
按被引量排序，此处列出前 3 条