研究论文
Changes in composition and functional properties of proteins and their contributions to Nham characteristics
Wonnop Visessanguan, Soottawat Benjakul, Siriporn Riebroy, Preenapha Thepkasikul
National Center for Genetic Engineering and Biotechnology Prince of Songkla University
阅读操作
确认中在文库中上传 PDF 后可生成中文音频讲解。
摘要与影响
摘要 · 节选
暂未获取摘要。可打开原文或 PDF，后续可基于全文生成更完整的速读。
逐年被引趋势
1580
17
18
19
20
21
22
23
1524
25
26
关键指标
170
被引次数 · OpenAlex
4.46
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 5%
引用位次
同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
36
参考文献
Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。
AI 辅助阅读
依据：文献信息
论文问答
当前基于文献信息回答
可就本文提问；依据不足时会说明。
学术脉络
学科主题
生物医学Meat and Animal Product Quality
Protein Hydrolysis and Bioactive Peptides · Muscle metabolism and nutrition
参考文献 36
Food Proteins and their Applications
被引 791Srinivasan Damodaran, A. Paraf · 2017
Rheology and texture in food quality
被引 305J.M. deMan, Peter W. Voisey, V.F. Rasper · Medical Entomology and Zoology · 1976
PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENT
被引 318,713OliverH. Lowry, NiraJ. Rosebrough, A. Farr · Journal of Biological Chemistry · 1951
此处列出前 3 条
引用本文 170
Bioactive compounds from marine mussels and their effects on human health
被引 233Ulrike Grienke, Joe Silke, Deniz Taşdemir · Food Chemistry · 2013
Role of lactic acid bacteria during meat conditioning and fermentation: Peptides generated as sensorial and hygienic biomarkers
被引 208Silvina Fadda, Constanza Maria Lopez, Graciela Vignolo · Meat Science · 2010
Insight into the conformational and functional properties of myofibrillar protein modified by mulberry polyphenols
被引 204Jingrong Cheng, Ming‐Jun Zhu, Xueming Liu · Food Chemistry · 2019
按被引量排序，此处列出前 3 条