研究论文
Review and Analysis of Evaluation Measures Used in Nutrition Education Intervention Research
Isobel R. Contento, Jill S. Randell, Charles E. Basch
Columbia University Food and Nutrition Service
来源Journal of Nutrition Education and Behavior
年份2002
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学术脉络
学科主题
社会科学Health Education and Validation
Nutrition, Health and Food Behavior · Nutritional Studies and Diet
参考文献 337
Reducing fat ani sodium in school lunch programs: The LUNCHPOWER! Intervention Study
被引 57M. PATRICIA SNYDER, Mary T. Story, LESLE LYTLE TRENKNER · Journal of the American Dietetic Association · 1992
Food intake measurements: Is there a “gold standard”?
被引 108Walter Mertz · Journal of the American Dietetic Association · 1992
Worksite nutrition education can lower total cholesterol levels and promote weight loss among police department employees
被引 28Margaret E. Briley, DEANNA H. MONTGOMERY, John Blewett · Journal of the American Dietetic Association · 1992
此处列出前 3 条
引用本文 352
The General Self-Efficacy Scale: Multicultural Validation Studies
被引 1,913Aleksandra Łuszczyńska, Urte Scholz, Ralf Schwarzer · The Journal of Psychology · 2005
The economics of obesity: dietary energy density and energy cost
被引 953Adam Drewnowski, Nicole Darmon · American Journal of Clinical Nutrition · 2005
Relationship between nutrition knowledge and dietary intake
被引 876Inge Spronk, Charina J. Kullen, Catriona A. Burdon · British Journal Of Nutrition · 2014
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