Effects of calcium and calcium plus vitamin D supplementation on cardio-cerebrovascular outcomes and risk factors: an evidence map, umbrella review, and updated meta-analysis
Zishan Jin, Liyang Yang, Li Gong, Shunseng Keng, Boxun Zhang, Linhua Zhao
Beijing University of Chinese Medicine China Academy of Chinese Medical Sciences Guang’anmen Hospital Chengdu University of Traditional Chinese Medicine
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摘要与影响
This umbrella review synthesised evidence from 35 meta-analyses encompassing 154 randomised controlled trials (11 newly included) and 78,175 participants to evaluate the clinical effects of calcium (Ca) and calcium plus vitamin D (CaD) supplementation on cardio-cerebrovascular outcomes and metabolic parameters. Data extracted from Embase, Web of Science, PubMed, and Cochrane Library (inception to 31 January 2025) revealed divergent outcomes: Ca supplementation demonstrated reductions in diastolic blood pressure, body fat, total cholesterol, and total/high-density lipoprotein (HDL) cholesterol ratio but was associated with increased cardio-cerebrovascular disease risk, elevated inflammatory markers (IL-6, TNF-α), two-hour postload glycemia, and waist-to-hip ratio. Conversely, CaD supplementation showed beneficial regulation of cardiovascular risk factors including decreased body fat, body mass index, fasting blood glucose, and improved lipid profiles (low-density lipoprotein, HDL, non-HDL, and total/HDL cholesterol ratios), whereas no significant effects were observed on cardio-cerebrovascular disease incidence. Limitations included exclusion of studies with an unspecified calcium source and suboptimal evidence quality. Taken together, these findings suggest that CaD supplementation may confer a more favourable cardiometabolic profile than Ca supplementation alone. Because several clinical event outcomes were supported by low-certainty evidence, the potential benefits and risks of calcium supplementation should be weighed carefully in individualised clinical decision-making.
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生物医学Vitamin D Research Studies
Nutritional Studies and Diet · Nutrition and Health Studies
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