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Author Correction: The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics
Seppo Salminen, María Carmen Collado, Akihito Endo, Colin Hill, Sarah Lebeer, Eamonn M.M. Quigley, Mary Ellen Sanders, Raanan Shamir 等 11 位
University of Turku Instituto de Agroquímica y Tecnología de Alimentos Tokyo University of Agriculture University College Cork
来源Nature Reviews Gastroenterology & Hepatology
年份2022
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Correction to: Nature Reviews Gastroenterology & Hepatology https://doi.org/10.1038/s41575-021-00440-6 , published online 4 May 2021.
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生物医学Probiotics and Fermented Foods
Microbial Metabolites in Food Biotechnology · Digestive system and related health
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