研究论文
Food systems are responsible for a third of global anthropogenic GHG emissions
Monica Crippa, Efisio Solazzo, Diego Guizzardi, Fabio Monforti-Ferrario, Francesco N. Tubiello, Adrian Leip
European Commission Joint Research Centre Food and Agriculture Organization of the United Nations
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物理Agriculture Sustainability and Environmental Impact
Environmental Impact and Sustainability · Energy, Environment, and Transportation Policies
参考文献 70
Agriculture's Supply and Demand for Energy and Energy Products
被引 45Jayson Beckman, Allison Borchers, Carol Jones · SSRN Electronic Journal · 2013
Energy use in the EU food sector: State of play and opportunities for improvement
被引 107Monforti-Ferrario Fabio, Dallemand Jean-Francois, Pinedo Pascua Irene · Joint Research Centre (European Commission) · 2015
New estimates of CO2 forest emissions and removals: 1990–2015
被引 199Sandro Federici, Francesco N. Tubiello, Mirella Salvatore · Forest Ecology and Management · 2015
此处列出前 3 条
引用本文 3,125
The 2022 report of the Lancet Countdown on health and climate change: health at the mercy of fossil fuels
被引 1,663Marina Romanello, Claudia Di Napoli, Paul Drummond · The Lancet · 2022
Technologies and perspectives for achieving carbon neutrality
被引 1,323Fang Wang, Jean Damascene Harindintwali, Zhizhang Yuan · The Innovation · 2021
Disentangling the numbers behind agriculture-driven tropical deforestation
被引 559Florence Pendrill, Toby Gardner, Patrick Meyfroidt · Science · 2022
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