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Cropland displacement contributed 60% of the increase in carbon emissions of grain transport in China over 1990–2015
Chengchao Zuo, Cheng Wen, Graham Clarke, Andy G.D. Turner, Xinli Ke, Liangzhi You, Lanping Tang
Huazhong Agricultural University University of Leeds Wuhan University International Food Policy Research Institute
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学术脉络
学科主题
物理Environmental Impact and Sustainability
Agriculture Sustainability and Environmental Impact · Energy, Environment, Agriculture Analysis
参考文献 63
Food transportation issues and reducing carbon footprint
被引 115Wayne W. Wakeland, Susan Cholette, Kumar Venkat · Food engineering series · 2011
Spatial Interaction Models:Formulations and Applications
被引 728A. Stewart Fotheringham, Morton E. O’Kelly · Medical Entomology and Zoology · 1988
The validity of food miles as an indicator of sustainable development - final report
被引 182Allison Grove Smith, Paul Watkiss, G Tweddle · 2005
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引用本文 103
Agricultural management practices in China enhance nitrogen sustainability and benefit human health
被引 137Jiakun Duan, Hongbin Liu, Xiuming Zhang · Nature Food · 2024
Biodiversity loss through cropland displacement for urban expansion in China
被引 63Fufu Li, Shaohua Wu, Hongyan Liu · The Science of The Total Environment · 2023
Decoupling analysis to assess the impact of land use patterns on carbon emissions: A case study in the Yellow River Delta efficient eco-economic zone, China
被引 60Qian Wang, Chuan-hao Yang, Mali Wang · Journal of Cleaner Production · 2023
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