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Global food loss and waste estimates show increasing nutritional and environmental pressures
Alessandro Gatto, Maksym Chepeliev
Wageningen University & Research Purdue University West Lafayette
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学术脉络
学科主题
生物医学Food Waste Reduction and Sustainability
Municipal Solid Waste Management · Urban Agriculture and Sustainability
参考文献 34
Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use
被引 1,290Matti Kummu, Hans de Moel, Miina Porkka · The Science of The Total Environment · 2012
Solutions for a cultivated planet
被引 8,413Jonathan A. Foley, Navin Ramankutty, Kate A. Brauman · Nature · 2011
Food waste within food supply chains: quantification and potential for change to 2050
被引 3,188Julian Parfitt, Mark Barthel, Sarah J. Macnaughton · Philosophical Transactions of the Royal Society B Biological Sciences · 2010
此处列出前 3 条
引用本文 156
The EAT–Lancet Commission on healthy, sustainable, and just food systems
被引 394Johan Rockström, Shakuntala H. Thilsted, Walter C. Willett · The Lancet · 2025
Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development
被引 76Zhiyong Cui, Chong Qi, Tianxing Zhou · Comprehensive Reviews in Food Science and Food Safety · 2025
Impact of Food Waste on Society, Specifically at Retail and Foodservice Levels in Developed and Developing Countries
被引 59Ewen C.D. Todd, Dima Faour‐Klingbeil · Foods · 2024
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