Speciation of Arsenic in Rice by Ion Chromatography with Online Anion Suppression and Inductively Coupled Plasma Mass Spectrometry

Arsenic speciation in rice has received attention due to its impact on food safety and human health. In this study, a sensitive method was developed for the determination of inorganic arsenic in rice using online anion suppression with ion chromatography and inductively coupled plasma mass spectrometry. HCl of 0.01 mol/L was the optimal extracting agent, and 38 mmol/L sodium carbonate and 15 mmol/L sodium acetate were used as the mobile phase to separate dimethylarsinic acid (DMA), arsenite, monomethylarsonic acid (MMA), and arsenate. The results showed that there were no significant losses or transformations with the anion suppressor and an improvement in sensitivity. The limits of quantification were 0.1 µg/L for DMA, As(III) and MMA, and 0.2 µg/L for As(V). The procedure was used to determine inorganic arsenic in rice; As(III) and DMA were the primary forms present. The reproducibility from seven measurements showed that the relative standard deviation was less than 1.68%. The recoveries were from 99.76 to 110.42%. The present work offers a new approach for the determination of inorganic arsenic in rice.