Promoting Routines of Exploration and Play during Mealtime: Estimated Effects and Identified Barriers
Angela R. Caldwell, Elizabeth R. Skidmore, Lauren A. Terhorst, Ketki D. Raina, Joan C. Rogers, Cynthia A. Danford, Roxanna M. Bendixen
University of Pittsburgh
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摘要与影响
during Mealtime (Mealtime PREP) is an intervention designed to support healthy dietary variety in children. To estimate the effects of this intervention, we recruited 20 parents and children (aged 1-5 years) with sensory food aversions to participate in a pilot study. Parents were coached to enhance daily child meals using Mealtime PREP. Our primary outcome was acceptance of targeted food (number of bites) over time. Descriptive statistics and effect sizes are reported. Moderate effects were observed for acceptance of targeted food. Mealtime PREP warrants additional research to examine effects in larger, more diverse samples.
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生物医学Child Nutrition and Feeding Issues
Nutrition, Health and Food Behavior · Early Childhood Education and Development
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