研究论文开放获取
Tea flavonoids and cardiovascular diseases: A review
Lilian B.M. Tijburg, T. Mattern, John D. Folts, U M Weisgerber, Mira Katan
Unilever Research and Development Vlaardingen University of Wisconsin–Madison Wageningen University & Research
来源Critical Reviews in Food Science and Nutrition
年份1997
阅读操作
确认中在文库中上传 PDF 后可生成中文音频讲解。
摘要与影响
摘要 · 完整
(1997). Tea flavonoids and cardiovascular diseases: A review. Critical Reviews in Food Science and Nutrition: Vol. 37, Tea and Health, pp. 771-785.
逐年被引趋势
1260
16
17
1218
19
20
21
22
23
24
25
关键指标
274
被引次数 · OpenAlex
4.34
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 6%
引用位次
同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
95
参考文献
Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。
AI 辅助阅读
依据：摘要
论文问答
当前基于摘要回答
可就本文提问；依据不足时会说明。
学术脉络
学科主题
生物医学Tea Polyphenols and Effects
Phytochemicals and Antioxidant Activities · Coffee research and impacts
参考文献 95
Flavonoids — Lipoxygenases — Platelet Aggregation
被引 4Ryszard Jerzy Gryglewski, J Robak, J Świȩs · Springer eBooks · 1985
Effects of Various Natural Antioxidants on the Cu2+-Mediated Oxidative Modification of Low Density Lipoprotein.
被引 131Shinji Miura, Junichi Watanabe, Mitsuaki Sano · Biological and Pharmaceutical Bulletin · 1995
Thrombosis in Cardiovascular Disorders
被引 95Annals of Internal Medicine · 1992
此处列出前 3 条
引用本文 274
Dietary Intake and Bioavailability of Polyphenols
被引 3,658Augustin Scalbert, Gary Williamson · Journal of Nutrition · 2000
The biochemistry and medical significance of the flavonoids
被引 2,672B. Havsteen · Pharmacology & Therapeutics · 2002
Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
被引 2,546Penny M. Kris‐Etherton, Kari D. Hecker, Andrea Bonanome · The American Journal of Medicine · 2002
按被引量排序，此处列出前 3 条