研究论文

Table Wines, the Technology of Their Production in California

J W Sale

来源Journal of AOAC INTERNATIONAL

年份1952

DOI10.1093/jaoac/35.2.508a

原文https://doi.org/10.1093/jaoac/35.2.508a

内容与影响

摘要 · 完整

J W Sale; Table Wines, the Technology of Their Production in California, Journal of AOAC INTERNATIONAL, Volume 35, Issue 2, 1 May 1952, Pages 508–509, https://d

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学术脉络

学科主题

经济 / 管理

Wine Industry and Tourism

Horticultural and Viticultural Research · Fermentation and Sensory Analysis

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施引文献 18

The Chemistry and Technology of the Pretreatment and Preservation of Fruit and Vegetable Products with Sulfur Dioxide and Sulfites

M. A. Joslyn, Jonathan Braverman · Advances in food research · 1954

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Modern sensory methods of evaluating wine

M. A. Amerine, Edward B. Roessler, F. Filipello · Hilgardia · 1959

被引 72

Composition of Wines. I. Organic Constituents

M. A. Amerine · Advances in food research · 1954

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