Deep Learning‐Based Comprehensive Classification of Strawberry Maturity Grades and Weight Specifications Using Image Processing
Yihua Wu, Renjie Xiao, Zhongyi Wu, Pan Peng, Gaohao Liu, Zezheng Tang
Hunan Agricultural University
内容与影响
This study addresses the challenges of low accuracy and slow speed in automatic strawberry classification. We propose an integrated approach that combines image processing, computer vision, and deep learning to classify ripe strawberries comprehensively using a dataset of 300 strawberry images categorized into three maturity grades (extra, first, and second) and three size specifications (large, medium, and small) based on weight. A lightweight convolutional neural network (CNN) model is developed to achieve 99.16% accuracy in ripeness level identification. Additionally, a multiple linear regression model, incorporating area, perimeter, length, and width, predicts strawberry weights with an R 2 of 0.924 and an average prediction error of 2.304%. By integrating ripeness recognition and weight prediction, our method provides a standardized classification system for ripe strawberries. The CNN model ensures high recognition accuracy and real‐time grading, while the regression model enhances weight specification accuracy. This approach contributes a scientific and efficient nondestructive classification system, benefiting precision agriculture and strawberry quality control.
逐年被引趋势
暂无年度引用数据
关键指标
同类平均 = 1
同领域 · 同年份 · 同类型
Google Scholar 与 OpenAlex 的被引统计范围不同,数值存在差异属正常。
AI 辅助阅读
依据:摘要
回答优先基于摘要、文献信息与可获取全文;依据不足时会明确说明。
学术脉络
学科主题
生物医学Smart Agriculture and AI
Berry genetics and cultivation research · Spectroscopy and Chemometric Analyses
参考文献 33
此处列出前 3 条