Amomum tsao‐ko Attenuates Hyperglycemia and Cognitive Impairment via Regulating Gut Microbiota, SCFAs , and CREB / BDNF / TrkB Signaling Pathway in T2DM Mice
Caixia Wang, Huilin Ren, Zhen Wang, Ruixue Min, Xiaoli Chen, Yanli Ma, Xiaofeng Zhang
Zhengzhou University Nanyang Institute of Technology
阅读操作
确认中在文库中上传 PDF 后可生成中文音频讲解。
摘要与影响
BACKGROUND: As a medicine-food fruit, Amomum tsao-ko has been reported to be beneficial for the management of diabetes. However, its effects and mechanisms in the cognitive impairment caused by diabetes remain unclear. This study aimed to investigate the influences of A. tsao-ko on cognitive impairment in type 2 diabetes mellitus (T2DM) mice and associated mechanisms. METHODS: A. tsao-ko was characterized using UHPLC-Q-Orbitrap-MS/MS. T2DM mice induced by a high-fat diet combined with streptozotocin were treated with ethanol extract of A. tsao-ko (EEAT) for 8 weeks. The cognitive function was evaluated by the Morris water maze (MWM) test, open field test (OFT), and novel object recognition test (NORT). Hippocampus and colon tissues were used for histopathology, biochemical assays, or protein expression analysis. Additionally, fecal samples were subjected to 16S rRNA gene sequencing and short-chain fatty acids (SCFAs) detection. KEY RESULTS: The findings demonstrated that EEAT significantly reversed glucose metabolism disorders and cognitive deficits in T2DM mice. It promoted the protein expression of the CREB/BDNF/TrkB pathway and reduced hippocampal inflammatory responses, thereby improving neuronal damage. It inhibited the loss of colonic tight junction proteins, decreased the levels of inflammatory factors in the colon, and also reshaped the gut microbiota and increased SCFAs. Notably, Spearman's correlation analysis indicated that the Lachnospiraceae NK4A136 group, Ruminococcaceae UCG-014, Lactobacillus, Blautia, and Lachnoclostridium were obviously correlated (positive or negative) with glucose homeostasis indexes, behavioral indexes, tissue inflammatory factors, and SCFAs. CONCLUSIONS: The regulating effects of Amomum tsao-ko on gut microbiota, SCFAs, and the CREB/BDNF/TrkB pathway may be potential mechanisms for alleviating cognitive impairment in diabetes, which provides a potential option to treat diabetic cognitive impairment.
逐年被引趋势
关键指标
同类平均 = 1
同领域 · 同年份 · 同类型
Google Scholar 与 OpenAlex 的被引统计范围不同,数值存在差异属正常。
AI 辅助阅读
依据:摘要
可就本文提问;依据不足时会说明。
学术脉络
学科主题
生物医学Ginger and Zingiberaceae research
Gut microbiota and health · Barrier Structure and Function Studies
参考文献 68
此处列出前 3 条
引用本文 2
按被引量排序,此处列出前 3 条